Thai-Eyes

Jan 21
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Lemongrass (Cymbopogon citratus), native to South East Asia is the most significant spice in the cuisines of Thailand, Burma (Myanmar), Laos, Vietnam, Cambodia, Malaysia, Singapore, Indonesia and the Philippines. (via Lemongrass » The Foodist)

Lemongrass (Cymbopogon citratus), native to South East Asia is the most significant spice in the cuisines of Thailand, Burma (Myanmar), Laos, Vietnam, Cambodia, Malaysia, Singapore, Indonesia and the Philippines. (via Lemongrass ยป The Foodist)